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Kevser Cetin and Wolfram Mauser
Maize yields in many regions of the world have increased significantly since the 1960s. The increase is mainly attributed to technological improvements and climate change. On a regional scale and in recent decades, climate change has altered growth condi...
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Yali Zhang, Junqi Xiao, Kangting Yan, Xiaoyang Lu, Wanjian Li, Haoxin Tian, Linlin Wang, Jizhong Deng and Yubin Lan
Crop nutrient biochemical information (mainly including chlorophyll class and nutrient elements mainly nitrogen, phosphorus and potassium) is an important basis for revealing crop growth and development patterns and their relationship with the environmen...
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Xiangcheng Ma, Mengfan Lv, Tie Cai and Zhikuan Jia
Studying carbon dioxide fluxes in wheat fields is becoming increasingly important. The dry semi-humid area in China is an important wheat production area, but the variations in carbon dioxide fluxes in wheat fields and the mechanisms associated with the ...
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Zuxuan Song, Fangmei Liu, Wenbo Lv and Jianwu Yan
Exploring the transformation process of urban agricultural functions and its interaction with carbon effects based on regional differences is of great positive significance for achieving a low-carbon sustainable development of agriculture in metropolitan...
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Riffat Ara Zannat Tama, Md Mahmudul Hoque, Ying Liu, Mohammad Jahangir Alam and Mark Yu
Despite being widely advocated as a climate-smart farming system, the adoption of conservation agriculture (CA) among Bangladeshi farmers has remained surprisingly low. Evidence indicates that farmers? behavior regarding the adoption and continuation of ...
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