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Yunshandan Wu, Wenfu Wu, Kai Chen, Ji Zhang, Zhe Liu and Yaqiu Zhang
Food security is intrinsically linked to maintaining optimal physical health and promoting active lifestyles. Stored Grain Ecosystems (SGEs) are complex systems comprising a range of grains, microorganisms, and environmental elements. To ensure sustainab...
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Dario Donno, Michele Fabro, Maria Gabriella Mellano, Giovanni Gamba, Annachiara Fioccardi and Gabriele Loris Beccaro
In European countries, the utilisation of chestnut flours (CF) has been increasing in the bakery industry because the CF ingredients provide not only nutritional and health benefits but also improve organoleptic and health-promoting properties. This work...
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Guibin Chen, Qingjie Wang, Hongwen Li, Jin He, Caiyun Lu, Shaojun Gong, Dijuan Xu and Xinpeng Cao
In order to explore the beneficial effects of conservation tillage (straw burial, stubble + straw mulching, straw mulching) compared with traditional tillage on suppressing farmland dust and the law on farmland wind erosion, PM2.5 and PM10, in this study...
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Alessandro Bonadonna, Giovanni Peira, Chiara Giachino and Luana Molinaro
In 2012, the European Union introduced two optional quality terms (OQT) as new tools for the enhancement of food products. Two years later, the requirements for the use of the OQT ?mountain product? were defined to enhance agricultural production in hars...
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