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Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari and Stefano Benni
The escalating global population and climate change necessitate sustainable livestock production methods to meet rising food demand. Precision Livestock Farming (PLF) integrates information and communication technologies (ICT) to improve farming efficien...
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Csilla Tóthová, Róbert Link, Veronika Glembová and Oskar Nagy
The objective of this study was to compare the electrophoretic pattern of serum proteins in newborn calves, lambs, goat kids and piglets in precolostral blood samples. Blood samples were collected within 30 min of birth, prior to ingestion of first colos...
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Monika Trzcinska, Marcin Samiec and Malgorzata Duda
The current article presents the state of the art of the creation of bioreservoirs of cryopreserved somatic and stem cell lines and cryopreserved or lyophilized germplasm-based resources of selected farm animal species. It also presents the agricultural,...
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Valeria Cristina Bulgaru, Ana Maria Pertea, Iulian Alexandru Grosu, Andrei Cristian Anghel, Gina Cecilia Pistol, Daniela Eliza Marin, Anca Dinischiotu and Ionelia Taranu
Zearalenone (ZEN) is a mycotoxin produced by Fusarium fungi that contaminates food and feed, affecting both human and animal health. Among farm animals, the pig is a great consumer of grains and has a native sensitivity to mycotoxins. As the main route o...
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Theresa Theunissen, Julia Keller and Heinz Bernhardt
The adoption of farm management information systems (FMIS) is on the rise at German dairy farms given their benefits in supporting and automating decision-making processes. However, the offering scope of FMIS for dairy farmers is limited, with digital se...
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