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Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea and Gabriel Lucian Radu
Brewer?s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in milk) dist...
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Julián Cuevas, Virginia Pinillos, Mercedes Pérez-Macías, Francisca Alonso, Mónica González and Juan José Hueso
To determine if water-stressed trees need more time and heat to mature their fruits, we compared chronological and thermal time from bloom to harvest among control fully-irrigated ‘Algerie’ loquat trees and trees suffering prior-to-bloom defi...
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Malin C. Broberg, Petra Högy and Håkan Pleijel
Elevated carbon dioxide (eCO2) stimulates wheat grain yield, but simultaneously reduces protein/nitrogen (N) concentration. Also, other essential nutrients are subject to change. This study is a synthesis of wheat experiments with eCO2, estimating the ef...
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Juan A. Oliet, Rosa Planelles, Francisco Artero, Juan M. Domingo- Santos
Pág. 69 - 84
The restoration of dry lands in the Mediterranean is a challenging task because harsh abiotic conditions hamper the counteraction of feed-back degradation processes. Active restoration through planting must be performed to deter this process. In this stu...
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J.A. Alfonso Domínguez Núñez,M. Saiz,C. Calderon,J.A. Saiz de Omeñaca
Pág. 568 - 572
Aim of study: The inoculation of forest seedlings with ectomycorrhizal fungi can improve the morphological and physiological qualities of plants, especially those used for regeneration of arid areas. Rhizopogon roseolus is an ectomycorrhizal fungus (ECM)...
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