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Francesco Caridi, Giuseppe Acri, Alberto Belvedere, Vincenza Crupi, Maurizio D?Agostino, Santina Marguccio, Maurizio Messina, Giuseppe Paladini, Valentina Venuti and Domenico Majolino
Flour investigation, in terms of physical and chemical pollutants and mineral content, is of great interest, in view of its high consumption for nutritional purposes. In this study, eleven types of flour (five samples for each one), coming from large ret...
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Dinorah Machado Vaz de Lima, Cristiane Ávila Santana, Luis Humberto da Cunha Andrade, Yzel Rondon Súarez, Sandro Marcio Lima (Author)
Pág. e48395
This study used the visible fluorescence signal of scales from Astyanax lacustris fishes to differentiate ten populations of streams in Ivinhema River Basin, Upper Paraná Basin, Brazil. Scales were removed from the humeral region of each fish and the flu...
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Tom Burr, Ian Schwerdt, Kari Sentz, Luther McDonald and Marianne Wilkerson
A major goal in pre-detonation nuclear forensics is to infer the processing conditions and/or facility type that produced radiological material. This review paper focuses on analyses of particle size, shape, texture (?morphology?) signatures that could p...
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Gabriela Popescu, Isidora Radulov, Olimpia A. Iordanescu, Manuela D. Orboi, Laura Radulescu, Marioara Druga, Gabriel S. Bujanca, Ioan David, Daniel I. Hadaruga, Christine A. Lucan (Banciu), Nicoleta G. Hadaruga and Mircea Rivis
Classification of bread products as a specific type of food product according to a standard database, using coupled Karl Fischer titration and multivariate analysis
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Isabella Marianne Costa Campos, Denismar Alves Nogueira, Eric Batista Ferreira, Davi Butturi-Gomes (Author)
Pág. e44456
In some studies, there is interest in testing the variance structure, as in the context of multivariate or modelling techniques. Therefore, the importance of using hypothesis tests on covariance structures is emphasized. The purpose of this study was to ...
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