|
|
|
|
|
Razieh Pourdarbani, Sajad Sabzi, Mohsen Dehghankar, Mohammad H. Rohban and Juan I. Arribas
The presence of bruises on fruits often indicates cell damage, which can lead to a decrease in the ability of the peel to keep oxygen away from the fruits, and as a result, oxygen breaks down cell walls and membranes damaging fruit content. When chemical...
ver más
|
|
|
|
|
|
|
|
|
Yupeng Lu, Zhu Gao, Jipeng Mao, Mengfei Lin, Xuchen Gong and Xiaoling Wang
The aim of this study was to reveal the decomposition differences of kiwifruit litters with different qualities and verify the ?Initial Litter Quality Hypothesis?. This study took litters of ?Jinkui? and ?Hort-16A? kiwifruit as the research objects, and ...
ver más
|
|
|
|
|
|
|
|
|
Hemat A. EL-Bauome, Emad A. Abdeldaym, Mahmoud A. M. Abd El-Hady, Doaa Bahaa Eldin Darwish, Moodi Saham Alsubeie, Mohamed M. El-Mogy, Mohammed A. Basahi, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Fahad Mohammed Alzuaibr, Abdulrahman Alasmari, Ismail A. Ismail, Eldessoky S. Dessoky and Samar M. A. Doklega
The impact of proline, methionine, and melatonin on cauliflower plants under drought stress is still unclear in the available publications. So, this research aims to study these biochemical compounds? effects on cauliflower plants grown under well-irriga...
ver más
|
|
|
|
|
|
|
|
|
Zhen Wang, Shuang Wang, Ting Bian, Qiaobo Song, Guorui Wu, Muhammad Awais, Yufeng Liu, Hongdan Fu and Zhouping Sun
Greenhouses, commonly used for vegetable production, are experiencing large nitrogen (N) inputs in North China, which leads to soil acidification, increases soil N availability, and affects microbial community structure and composition. However, it remai...
ver más
|
|
|
|
|
|
|
|
|
Seonghun Kim
Mushroom ligninolytic enzymes are attractive biocatalysts that can degrade lignin through oxido-reduction. Laccase, lignin peroxidase, manganese peroxidase, and versatile peroxidase are the main enzymes that depolymerize highly complex lignin structures ...
ver más
|
|
|
|