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Lei Yang, Min Wang, Shuang Li, Jianjun Yu, Yang Chen, Haijian Yang, Wu Wang, Hao Chen and Lin Hong
Citrus fruit, the most abundant global fruit, is primarily concentrated in China. Mulching techniques have demonstrated a favorable effect on the soil?s hydrothermal environment, resulting in enhanced plant growth, yield, and quality. Nevertheless, the i...
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Ivan Kreft, Aleksandra Golob and Mateja Germ
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.), originating in the Himalayan area, is cultivated in central Asia and northern, central, and eastern Europe. Tartary buckwheat grain and sprouts are rich in flavonoid metabolites rutin and quercetin. T...
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Iwona Szot and Grzegorz P. Lysiak
Fruit of Cornelian cherry can be used fresh or processed, and cultivation practices are developing in this direction. Due to the rarity of its cultivation, Cornelian cherry is harvested from natural sites of occurrence. However, the fruit from natural si...
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Enzo Montoneri, Andrea Baglieri and Giancarlo Fascella
Soluble bio-based substances (SBS) may be isolated from the anaerobic digestate of the organic humid fraction of urban waste; from the whole vegetable compost made from gardening residues and from the compost obtained after aerobic digestion of a mixture...
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Julián Cuevas, Virginia Pinillos, Mercedes Pérez-Macías, Francisca Alonso, Mónica González and Juan José Hueso
To determine if water-stressed trees need more time and heat to mature their fruits, we compared chronological and thermal time from bloom to harvest among control fully-irrigated ‘Algerie’ loquat trees and trees suffering prior-to-bloom defi...
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