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George P. Balayiannis and Helen Karasali
N-nitrosamines are a class of carcinogenic chemical compound. Considering the large-scale application of agrochemicals globally, the elimination of N-nitrosamines from pesticides should be a priority for manufacturers and regulators. A set of methods was...
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Ya-Hong Wang, Jun-Jiang Li and Wen-Hao Su
Fusarium has become a major impediment to stable wheat production in many regions worldwide. Infected wheat plants not only experience reduced yield and quality but their spikes generate toxins that pose a significant threat to human and animal health. C...
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Stan Selbonne, Loïc Guindé, François Causeret, Thierry Bajazet, Lucienne Desfontaines, Mathieu Duval, Jorge Sierra, Franck Solvar, Régis Tournebize and Jean-Marc Blazy
Developing climate-smart agriculture is an urgent necessity to ensure the food security of a growing global population, to improve the adaptation of agricultural systems to climatic hazards, and to reach a negative carbon balance. Different approaches ar...
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Evangelia N. Tzanetou and Helen Karasali
Soil constitutes the central environmental compartment that, primarily due to anthropogenic activities, is the recipient of several contaminants. Among these are organochlorine pesticides (OCPs), which are of major concern, even though they were banned d...
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Fuat Kaya, Ali Keshavarzi, Rosa Francaviglia, Gordana Kaplan, Levent Basayigit and Mert Dedeoglu
Predicting soil chemical properties such as soil organic carbon (SOC) and available phosphorus (Ava-P) content is critical in areas where different land uses exist. The distribution of SOC and Ava-P is influenced by both natural and anthropogenic factors...
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