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Patrizia Borsotto, Roberto Cagliero, Francesca Giarè, Giorgia Giordani, Rita Iacono, Ilenia Manetti and Roberta Sardone
Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sustainable,...
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Mohan Lal, Sunita Munda, Twahira Begum and Sudin Kumar Pandey
Kaempferia galanga is an endangered plant whose recognition as a flavoring agent and perfumery ingredient has increased its demand greatly. Therefore, the present investigation aimed at the identification of high-rhizome-yielding varieties of K. galanga....
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Kun Wu, Min Zhang, Gang Wang, Xu Chen and Jun Wu
In order to improve the accuracy and efficiency of the methods that are used for the detection of impurities in and the breakage rate of harvested corn grains, we propose a classification and identification method using a feature threshold and a backprop...
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Na Luo, Yunlong Li, Baohua Yang, Biyun Liu and Qianying Dai
The content of tea polyphenols (TP) is one of the important indicators for judging the quality of tea. Accurate and non-destructive estimation technology for tea polyphenol content has attracted more and more attention, which has become a key technology ...
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Angélica Vásquez-Grandón, Pablo J. Donoso and Víctor Gerding
The concept of forest degradation tends to be addressed in broad terms, and existing definitions are difficult to apply in practice. These definitions are based on a reduction in the production of ecosystem goods and services, but fail to address how, wh...
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