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Carolina Bilibio, Daniel Uteau, Malte Horvat, Ulla Rosskopf, Stephan Martin Junge, Maria Renate Finckh and Stephan Peth
In conservation agriculture, conservation tillage potentially influences the physical, chemical, and biological quality of the soil. Although the effects of conservation agriculture on the soil?s physical properties have been studied in conventional mana...
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Anna Altmanninger, Verena Brandmaier, Bernhard Spangl, Edith Gruber, Eszter Takács, Mária Mörtl, Szandra Klátyik, András Székács and Johann G. Zaller
Glyphosate is the most widely used active ingredient (AI) in glyphosate-based herbicides (GBHs) worldwide and is also known to affect a variety of soil organisms. However, we know little about how the effects of glyphosate AIs differ from those of GBHs t...
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Lili Yang, Changlong Wang, Jianfeng Yu, Nan Xu and Dongwei Wang
Peanuts are prone to insect damage, breakage, germination, mildew, and other defects, which makes the quality of peanuts uneven. The difference in peanut pod quality makes the price and economic benefit also have a big difference. The classification of p...
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Shenghao Ye, Xinyu Xue, Shuning Si, Yang Xu, Feixiang Le, Longfei Cui and Yongkui Jin
Although there are existing interplant weed control devices for soybeans, they mostly rely on image recognition and intelligent navigation platforms. Simultaneously, automated weed control devices are not yet fully mature, resulting in issues such as hig...
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Milosz Zardzewialy, Natalia Matlok, Tomasz Piechowiak and Maciej Balawejder
The aim of the study was to determine the effect of ozone gas fumigation on the mechanical, chemical, and microbiological parameters of radish tubers. Radish plants were grown in the ground in accordance with the principles of good agricultural practice ...
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