|
|
|
|
|
Pilar Benito-Verdugo, José Martínez-Fernández, Ángel González-Zamora, Laura Almendra-Martín, Jaime Gaona and Carlos Miguel Herrero-Jiménez
Given the growing interest in drought impacts on crops, this work studied the impact of agricultural drought on wheat and barley during the period 2001?2020. The study was carried out in the Spanish regions of Castilla y León and Castilla?La Mancha, with...
ver más
|
|
|
|
|
|
|
|
|
Siavash Bardehji, Saba Soltan, Hamid Reza Eshghizadeh, Morteza Zahedi, Sara Zare, Mehmet Zeki Koçak, Mojtaba Nouraein, Federico Vita and Marzia Vergine
Barley (Hordeum vulgare L.) is a crucial cereal crop globally, and its productivity is influenced by environmental factors, including elevated carbon dioxide (CO2) levels and water stress. The aim of this study is to investigate the effects of water stre...
ver más
|
|
|
|
|
|
|
|
|
Petros Vahamidis, Angeliki Stefopoulou and Vassilis Kotoulas
Nitrogen (N) fertilisers used in barley production serve as the primary contributors to total greenhouse gas (GHG) emissions. Consequently, to lower the carbon footprint (CF) and GHG emissions, it is imperative to either reduce N fertiliser rates or enha...
ver más
|
|
|
|
|
|
|
|
|
Madara Darguza and Zinta Gaile
Crop diversification in rotations is an important part of sustainable crop production. The aim of this research was to analyse soil tillage and crop rotation influence on the yield (t ha-1) of different field crops, their energy yield (GJ ha-1) and the e...
ver más
|
|
|
|
|
|
|
|
|
Maedeh Salimi, Khadijeh Catherine Razavi, Mobina Nourmohammadian Amiri, Mehdi Esmaeili, Soroor Khorramdel, Hanieh Moghani, Stefania Grando and Salvatore Ceccarelli
Barley is an important feed crop in Iran and is threatened by an increased frequency of drought. Increasing diversity in the form of evolutionary populations (EPs) and mixtures is one strategy to increase the resilience of crops. Four barley EPs, which h...
ver más
|
|
|
|