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Mi-Jin Jeon and Yong-Woo Jeon
Livestock blood, a major organic waste generated by the livestock industry, poses a risk of pollution due to its rapid decomposition. However, it is a potential protein source for agricultural purposes due to its protein-rich organic matter. In this stud...
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Junyi Chen, Chao Zhang, Yun Liu, Jie Tian and Jianbo Guo
Preventing the rebound of black and odorous water bodies is critical for improving the ecological environment of water bodies. This study examined the effect and underlying mechanism of in-situ improvement of the sediment microenvironment by nitrate in t...
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Manuela Elena Voicu, Daniela Ionita, George-Octavian Buica, Doina Draganescu, Valentina Anuta, Florentina Monica Raduly and Ioana Demetrescu
This paper compares two types of polylactic acid (PLA) coating on AZ31 alloy obtained by dip coating and electrospinning. Both types of coating were loaded with gentamicin sulphate (GS) and the drug-loading efficiency and release were assessed. A higher ...
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Alla Khosrovyan, Hranush Melkonyan, Lilit Rshtuni, Bardukh Gabrielyan and Anne Kahru
The effect of 96 h exposure of the goldfish Carassius auratus to two different types of bioplastic particles, originating from commercial shopping bag (Bag, ~5 mm) and polylactic acid-based (PLA) cup (Cup, =5 mm), and petroleum-based polyamide particles ...
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Mariusz Szymczak, Patryk Kaminski, Marta Turlo, Justyna Bucholska, Damir Mogut, Piotr Minkiewicz, Malgorzata Mizielinska and Magdalena Stobinska
The temperature has a significant effect on cathepsin activity, but the effect of temperature on the ripening of marinades, and the formation of protein hydrolysis products, is less studied than other technological factors. The results of this study show...
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