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Simone Brogi, Ilaria Guarino, Lorenzo Flori, Hajar Sirous and Vincenzo Calderone
In this study, we applied a computer-based protocol to identify novel antioxidant agents that can reduce oxidative stress (OxS), which is one of the main hallmarks of several disorders, including cancer, cardiovascular disease, and neurodegenerative diso...
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Pawel Solarczyk, Tomasz Sakowski, Marcin Golebiewski, Jan Slósarz, Grzegorz Grodkowski, Kinga Grodkowska, Luisa Biondi, Massimiliano Lanza, Antonio Natalello and Kamila Puppel
This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders) and ...
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Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea and Gabriel Lucian Radu
Brewer?s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in milk) dist...
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Zainab Naseem, Muhammad Naveed, Muhammad Imran, Muhammad Saqlain, Muhammad Asif, Mohsin Bashir, Saud Alamri, Manzer H. Siddiqui, Martin Brtnicky and Adnan Mustafa
The presence of textile effluents in water bodies is a matter of concern due to toxicity caused by textile dyes, associated heavy metals and salts. Endophytic bacteria have been reported to reduce the phytotoxicity of textile wastewater (TWW) and improve...
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Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, José Guadalupe Herrera-Haro, Cuauhtémoc Nava-Cuellar, Carlos Gutiérrez-Olvera, Jacinto Efrén Ramírez-Bribiesca and Pedro Zetina-Córdoba
The objective of this study was to evaluate the inclusion of oregano essential oil (OEO) as a phytogenic feed additive in the diet of lambs on the productive performance, ruminal pH, ammoniacal nitrogen production, volatile fatty acids, nitrogen balance,...
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