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Bushra Ahmed Alhammad, Dhirendra Kumar Roy, Shivani Ranjan, Smruti Ranjan Padhan, Sumit Sow, Dibyajyoti Nath, Mahmoud F. Seleiman and Harun Gitari
A three-year field experiment was carried out to assess the efficacy of various tillage and residue management practices, as well as weed management approaches, in a rice?wheat?green gram rotation. The treatments included: conventional till transplanted ...
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Cristina Moldovan, Sorina Ni?u (Nastase), Manuela Hermeziu, Roxana Vidican, Mignon Sandor, ?tefania Gâdea, Adriana David, Valentina Ancu?a Stoian, Sorin Daniel Vâtca and Vlad Stoian
Medicinal and aromatic plants hold a high share of interest in Romania. To offset the harvesting of spontaneous flora and ensure the sustainable conservation of natural resources, the cropping of highly valuable plants of interest represents a priority f...
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Hannah Wittman,Dana James,Zia Mehrabi
Pág. 235 - 248
Agroecology, as a science, practice, and social movement, has been posed as a potential pathway to revitalize global food systems through a shift towards social and ecological justice. Complex and diversified agroecological systems vary wi...
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Ilaria Zambon, Pere Serra, Rosanna Salvia and Luca Salvati
Urban settlements have globally expanded into rural land. Being influenced by complex socio-environmental dynamics and sometimes acting as a reserve of economic value, fallow land has characterized rural areas in a distinctive way over the last decades. ...
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Darius Kavaliauskas, Barbara Fussi, Marjana Westergren, Filippos Aravanopoulos, Domen Finzgar, Roland Baier, Paraskevi Alizoti, Gregor Bozic, Evangelia Avramidou, Monika Konnert and Hojka Kraigher
The conservation and sustainable use of forests and forest genetic resources (FGR) is a challenging task for scientists and foresters. Forest management practices can affect diversity on various levels: genetic, species, and ecosystem. Understanding past...
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