Inicio  /  HORTSCIENCE  /  Vol: 47 Núm: 3 Par: 0 (2012)  /  Artículo
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Select this articleImpact of High-temperature Forced-air Heating of Navel Oranges on Quality Attributes, Sensory Parameters, and Flavor Volatiles

David Obenland    
Sue Collin    
James Sievert    
and Mary Lu Arpaia    

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