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Vilma Naujokiene, Rolandas Bleizgys, Kestutis Venslauskas and Simona Paulikiene
One of the problematic sectors according to GHG (greenhouse gas) and ammonia (NH3) emission quantities is agriculture. Without endangering food production (and intensifying), GHG emissions come from all sources in animal husbandry. The aim of this study ...
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Oriana Gava, Francesca Galli, Fabio Bartolini and Gianluca Brunori
Despite policymakers’ promotion of food relocalization strategies for burden mitigation, the assumption that local food chains are more sustainable than the global ones might not hold. This literature review tries to highlight a possible framework ...
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Alejandro Padilla-Rivera, Julie Barrette, Pierre Blanchet and Evelyne Thiffault
Global demand for renewable energy has increased drastically over the last decade due to new climate change policies implemented in many jurisdictions. Wood pellets made from primary wood processing mill residues represent an attractive source of renewab...
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Andrea Colantoni, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael and Giuseppe Colla
Protein hydrolysates are largely used as plant biostimulants for boosting crop growth, and improving crop tolerance to abiotic stresses and fruit quality. Protein hydrolysate-based biostimulants are mostly produced by chemical hydrolysis starting from an...
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Nihar R. Samal,Pankaj K. Roy,Malabika B. Roy,Asis Mazumdar Mazumdar
A minimum value in the Dissolved Oxygen distribution of two shallow lakes namely, Rabindra Sarobar in south Kolkata and Subhas Sarobar in East Kolkata in the Gangetic Delta plain, has been observed to develop in the Hypolimnion during the stratified peri...
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