Inicio  /  POULTRY SCIENCE  /  Vol: 84 Núm: 4 Par: 0 (2005)  /  Artículo
ARTÍCULO
TITULO

Effect of Dietary Calcium and Vitamin D3 on Calcium and Phosphorus Retention in White Pekin Ducklings.

J. K. Rush    
C. R. Angel    
K. M. Banks    
K. L. Thompson    
and T. J. Applegate    

Resumen

No disponible

 Artículos similares

       
 
Alexios Lolas, Aikaterini Molla, Konstantinos Georgiou, Chrysoula Apostologamvrou, Alexandra Petrotou and Konstantinos Skordas    
Mussel shells, with their calcium carbonate content, serve as a natural pH buffer, aiding in neutralizing acidic soils and, consequently, enhancing nutrient availability for plants. The aim of this study was to evaluate the effect of treating soils with ... ver más
Revista: Agriculture

 
Minh Vuong Duong, Jong-Wook Chung, Van Gioi Ha, Hwi Moon, Ju-Kyung Yu and Yoon-Sup So    
In the temperate climate of South Korea, specific corn varieties are cultivated using plug trays. The cultivation process is initiated from February to March within greenhouse facilities, maintaining a temperature below 10 degrees Celsius. Following this... ver más
Revista: Agronomy

 
Ruiyun Yao, Ru Bai, Qingfan Yu, Yaqi Bao and Weiwei Yang    
In this study, we investigated the effect of partially substituting inorganic nitrogen with bio-organic fertiliser on the ?Tianhong2? Fuji apple planting in Xinjiang. Bio-organic fertiliser was applied, and nitrogen was reduced by 20% (T2), 40% (T3), and... ver más
Revista: Agronomy

 
Milan Koszel, Stanislaw Parafiniuk, Slawomir Kocira, Andrzej Bochniak, Artur Przywara, Edmund Lorencowicz, Pavol Findura and Atanas Zdravkov Atanasov    
Taking into consideration its physico-chemical properties, digestate should be used primarily as a fertiliser. The possible ways of using digestate as a fertiliser in agriculture were identified, and digestate collected from an agricultural biogas plant ... ver más
Revista: Agriculture

 
Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera    
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur... ver más
Revista: Agriculture