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Xin Yang, Alaa A. Soliman, Chaoqin Hu, Feng Yang, Meiyuan Lv, Haitian Yu, Yubao Wang, Aiqing Zheng, Zhengming Dai, Qiong Li, Yongsheng Tang, Jiangu Yang, Yurong Zhang, Wenwu Niu, Liping Wang and Yuhua He
Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China?s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a significan...
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Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
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John C. Broster, Adam Jalaludin, Michael J. Widderick, Allison J. Chambers and Michael J. Walsh
For more than two decades, glyphosate has been relied on to control summer annual weeds in fallow systems in Australia?s northern grains region. With numerous cases of glyphosate resistance reported in weed species collected from this region, there are c...
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Shwu-Pyng Joanna Chen, Man-Wah Li, Ho-Yan Wong, Fuk-Ling Wong, Tingting Wu, Junyi Gai, Tianfu Han and Hon-Ming Lam
Soybean is an important and valuable crop for global food and feed supply, providing high-quality nutrition. Globally, five countries?namely Brazil, the USA, Argentina, China and India?have dominated soybean production for many years. The intention of th...
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Dongping Xue, Heng Dai, Yi Liu, Yunfei Liu, Lei Zhang and Wengai Lv
Agricultural intensification has boosted land productivity, but it has also created new sustainability issues. As one of the most important human habitations and agricultural farming areas in arid areas, the Cele Oasis has a very developed agricultural s...
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