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Mei Zhao, Lixia Peng, Cecilia B. Agüero, Gengsen Liu, Yuefeng Zhang, Andrew M. Walker and Zhenhua Cui
Grapevine is one of the most economically important fruit crops cultivated worldwide. However, grapevine is highly susceptible to virus infections and exposed to the most diverse forms of viral diseases compared to other fruit crops, and virus-induced in...
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Huiying Shang, Lulu Xun, Tao Miao, Chen Chen, Yuan Lu and Bin Li
The size of leaves is a vital factor in the development and overall biomass of a plant, serving as a key indicator of how a plant adapts to its environment. Rhamnus heterophylla, a species known for its heteromorphic leaves of varying sizes, presents an ...
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Min Wang, Wenrui Liu, Qingwu Peng, Shaoqi Shi, Ying Wang, Liqin Cao, Biao Jiang, Yu?e Lin, Tianyue Zhao, Xiaojuan Cui and Songguang Yang
Heat stress, as a negative factor, severely threatens the quality and production of bottle gourd, which prefers to grow in a warm environment. To understand which genes are involved in the resistance to heat stress in bottle gourd (Lagenaria siceraria (M...
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Zhiying Han, Yeo-Chang Youn, Seunguk Kim and Hyeyeong Choe
This study evaluates how resilient farmers? livelihoods are to climate change and what factors influence this resilience. To measure resilience, we constructed an indicator system based on the livelihood resilience analysis framework. We surveyed 42 expe...
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Shoaib Akhtar, Azhar Abbas, Muhammad Faisal, Muhammad Haseeb Raza, Abdus Samie, Mark Yu and Ashley Lovell
This study explored the multifaceted factors influencing the efficiency of hybrid maize production and investigated the possible implications for food security. The study adopted a comprehensive approach, examining personal, household, physical, and inst...
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