ARTÍCULO
TITULO

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)

David Campos    
Giuliana Noratto    
Rosana Chirinos    
Carlos Arbizu    
Willian Roca    
Luis Cisneros-Zevallos    

Resumen

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