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Daniel Hernández-Pitalúa, María Graciela Hernández-Orduña, Gustavo Alonso Martínez-Escalante and Isabel Lagunes-Gómez
Lead (Pb) as a pollutant is not biodegradable, tends to accumulate in different organisms, and can affect, for example, the performance of maize crops. However, only a few studies have reported on the effect of lead (Pb) and the relationship with the pot...
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Irina Pilvere, Aleksejs Nipers, Agnese Krievina, Ilze Upite and Daniels Kotovs
Today?s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many countries...
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Shujin Qiu, Yao Yu, Yu Feng, Zhong Tang, Qingliang Cui and Xiangyang Yuan
Sorghum is an important grain crop in many countries worldwide, yet it often suffers from high levels of fragmentation during harvest due to varying maturity. To this end, a study was conducted to investigate the crushing characteristics of sorghum grain...
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Tibet Tangpao, Nutthatida Phuangsaujai, Sila Kittiwachana, David R. George, Patcharin Krutmuang, Bajaree Chuttong and Sarana Rose Sommano
Mango ?Nam dok mai si thong? is in high demand worldwide, displaying desirable attributes which include a particularly sweet flavour and visually appealing appearance. Physiological and biochemical changes that occur in the fruit post-harvest are key fac...
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Matthew C. LaFevor
Crop species diversity is a key component of agroecosystem resilience, food system stability, ecosystem services production, and sustainable development. Despite its importance, quantitative understanding of crop species diversity is often lacking. This ...
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