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Marius-Ionu? Gordan, Cosmin Alin Popescu, Jenica Calina, Tabita Cornelia Adamov, Camelia Maria Manescu and Tiberiu Iancu
Seasonal variations in the tourism industry consist of alternating patterns of overuse and underuse of touristic potential and resources, which correspond to overexertion in the peak periods and to reduced income levels in the trough periods. We analyze ...
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Luigi Pari, Luca Cozzolino, Sylvain Marsac, Louise Hermet and Simone Bergonzoli
Camelina is an interesting crop and producers must adopt cultural practices to achieve the highest yield and oil content possible. Considering the size of the seed, the harvesting phase is crucial to reduce losses and maximize income. Furthermore, in rec...
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Urte Stulpinaite, Vita Tilvikiene and Modupe Olufemi Doyeni
Improving soil health across agroecosystems has continued to receive attention around the globe, with an emphasis on sustainable organic inputs from agricultural practice. It is well known that different organic materials, such as composts, manure and ce...
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Lina Skinuliene, Au?ra Marcinkeviciene, Mindaugas Dorelis and Vaclovas Bogu?as
Depending on the type of agricultural use and applied crop rotation, soil organic carbon accumulation may depend, which can lead to less CO2 fixation in the global carbon cycle. Less is known about organic carbon emissions in different crop production sy...
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Tanja Trakic, Filip Popovic, Jovana Sekulic and Davorka K. Hackenberger
As soil invertebrates with a unique digestive system, earthworms are regularly used as bioindicators and test organisms. Due to their burrowing activity and casting, earthworms are involved in the structuring of the soil. However, this way of life expose...
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