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Sushan Ru, Shunping Ding, Jonathan E. Oliver and Ayodele Amodu
Stem blight of blueberry caused by fungal pathogens in the family Botryosphaeriaceae presents a major challenge to global blueberry production. Since its first documented outbreak in North Carolina, USA in the 1950s, Botryosphaeria stem blight has been r...
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Nicola Cinosi, Silvia Portarena, Leen Almadi, Annalisa Berrettini, Mariela Torres, Pierluigi Pierantozzi, Fabiola Villa, Andrea Galletti, Franco Famiani and Daniela Farinelli
A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species using po...
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Shu-Fan Yu, Chu-Lun Wang, Ya-Feng Hu, Yan-Chen Wen and Zhan-Bin Sun
Three damaging soybean diseases, Sclerotinia stem rot caused by a fungus Sclerotinia sclerotiorum (Lid.) de Bary, Phytophthora root rot caused by a fungus Phytophthora sojae, and soybean cyst nematode (Heterodera glycines Ichinohe), are destructive to so...
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Yichao Gao, Hetong Wang, Man Li and Wen-Hao Su
Fusarium head blight (FHB) disease reduces wheat yield and quality. Breeding wheat varieties with resistance genes is an effective way to reduce the impact of this disease. This requires trained experts to assess the disease resistance of hundreds of whe...
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Tove Kristina Sundgren, Anne Kjersti Uhlen, Wendy Waalen and Morten Lillemo
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