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Leszek Majchrzak, Hubert Waligóra, Bogna Zawieja, Robert Idziak and Piotr Szulc
This paper focuses on the weed species Echinochloa crus-galli, commonly known as barnyardgrass, which is a persistent threat to crop yield and quality, especially in maize (Zea mays) cultivation. It is one of the most problematic weeds in agricultural fi...
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Cristina Muñoz, Milagros Ginebra and Erick Zagal
The use of organic waste in agricultural soil can enhance crop yields, improve waste management, and boost soil carbon (C) sequestration. However, more field data are required to fully understand the impacts of pyrolyzed and unpyrolyzed animal manures. T...
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Hanaa Tharwat Mohamed Ibrahim, Maxwell Maimela Modiba, Igor Dekemati, Györgyi Gelybó, Márta Birkás and Barbara Simon
Long-term cultivation experiments are gaining more attention due to the possibility of following the changes in soil parameters (e.g., soil organic carbon (SOC), stock and soil health indicators, etc.). Our objective was to assess the status of soil in a...
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Ying Xu, Zhenhua Yu, Yansheng Li, Jian Jin, Xingyi Zhang, Guanghua Wang and Xiaobing Liu
Crop removal of cations and anions is one of the main factors causing soil acidification. Mollisols, also known as black soils, which are inherently neutral soils, have been acidified due to irrational land use. However, the magnitude of acidification of...
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Hao Li, Huina Liu, Wei-Yew Chang and Chun Wang
Excess fertilization is a major cause of agricultural environmental pollution. However, different studies attribute farmers? fertilization behavior to different factors, hindering theoretical and empirical development. Using a meta-analysis of 64 empiric...
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