Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry

T. Ribeiro

M. M. S. Lordelo

P. I. P. Ponte

B. Maçãs

J. A. M. Prates

M. Aguiar Fontes

L. Falcão

J. P. B. Freire

L. M. A. Ferreira

and C. M. G. A. Fontes

Resumen

No disponible

PÁGINAS

pp. 1245 - 1256

NÚMERO

Volumen: 90 Número: 6 Parte: 0 (2011)

MATERIAS

AGRONOMÍA E INGENIERÍA FORESTAL

REVISTAS SIMILARES

Agronomy
Agriculture
Forests

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