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John Rojas, Sergio Cabrera, Gelmy Ciro and Ana Naranjo
Lemon essential oil (LEO) is known for having excellent antioxidant properties with applications in the pharmaceutical, food and cosmetic sectors. However, its deficient stability to light and temperature compromise this activity. In this study, waxy emu...
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Daniela Helena Pelegrine Guimarães, Gisele Leticia Alves, Amanda Faria Querido
Pág. e38371
The present research studied gelling agent and fruit variety effects on the correlation between the rheological properties and water activity with sensorial parameters of blueberry jam. Sensorial tests were performed and sensorial attributes evaluated we...
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Patrícia Fradinho, Anabela Raymundo, Isabel Sousa, Herminia Domínguez and María Dolores Torres
Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applications.
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Svetlana Andreeva,Marina Kolesnikova,Yevgen Pyvovarov,Tetyana Khaustova,Aliona Dikhtyar
Pág. 66 - 73
We have defined reference indicators for the consistency of sweet sauces depending on the content of starches, which has become a prerequisite for the development of a formulation for sweet sauces using physically-modified starches.The influence of formu...
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Karol J. Kowalski, Wojciech Bankowski, Jan B. Król, Marcin Gajewski, ... Piotr Swiezewski
Pág. 2724 - 2733
Transportation noise has a growing detrimental impact on the environment, humans health and living conditions. In addition to noise mitigation by erection of the expensive noise barriers, tire/pavement noise can be reduced ?in source? by construction of ...
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