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Daniel Bonifácio Oliveira Cardoso,Melissa Cristina de Carvalho Miranda,Izabela Motta Pimentel,Marley Aparecida Souza Leite,Myllena Fernandes Garcia,Vádio Neves Belchior Júnior,Andrezza Santos Venâncio,Vinícius Mendes Parreira Cruz,Arthur Prado Xavier Santos,Larissa Barbosa De Sousa
Pág. 204 - 215
The objective of this study was to analyze the genetic diversity among colored cotton fiber genotypes using technological characteristics of the fiber, seed cotton yield and percentage of fiber, to identify potential parents with high performance. The ex...
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Giliani Veloso Sartori,Maria Jara Montibeller,Giovani Furini,Ana Paula de Lima Veeck,William Gustavo Sganzerla,Patrícia Carolina Beling,Alessandro de Oliveira Rios,Vitor Manfroi
Pág. 35 - 45
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C for 15 day...
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Yu Sung, Daniel J. Cantliffe, Russell T. Nagata, and Warley M. Nascimento
Pág. 300 - 311
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de Matos, DG; Furnus, CC
Pág. 761 - 771
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