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Muhammad Haseeb Raza, Muhammad Tahir, Shabana Naz, Ibrahim A. Alhidary, Rifat Ullah Khan, Caterina Losacco and Vincenzo Tufarelli
The availability of suitable feedstuffs for poultry nutrition is a significant challenge faced by the global poultry production industry. This issue has been exacerbated by the shift towards using grains for biofuel production, leading to a subsequent ri...
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Vasileios Moysiadis, Georgios Kokkonis, Stamatia Bibi, Ioannis Moscholios, Nikolaos Maropoulos and Panagiotis Sarigiannidis
Mushrooms contain valuable nutrients, proteins, minerals, and vitamins, and it is suggested to include them in our diet. Many farmers grow mushrooms in restricted environments with specific atmospheric parameters in greenhouses. In addition, recent techn...
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Luis Cal-Pereyra, José Ramiro González-Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu-Palermo, María José Martín Alonso, Valente Velázquez-Ordoñez and Jorge Acosta-Dibarrat
Polyunsaturated fatty acid (PUFA) deposition in lambs? muscles could be influenced by their mothers? diet. The aim was to study the profile of fatty acids in the muscle of lambs from ewes supplemented with different sources of PUFA to achieve a healthier...
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Qing Gao, Daiwen Chen, Xuemei Ding, Zhiwen Xu, Aimin Wu and Keying Zhang
In order to study the effects of dietary folic acid (FA) supplementation on growth performance and immune status in weanling piglets, a single factorial randomized block design trial was conducted with six diets supplemented with FA at 0, 0.30, 3.00, 6.0...
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Ting Liu, Fadi Li, Jianfeng Xu, Jing Wang, Zhenfeng Shen, Fan Zhang, Jiaqi Wang and Chen Zheng
The effect of mannan oligosaccharides (MOS) on health, growth performance, fatty acids deposition, serum, and urine metabolites, as well as the correlation between differential metabolites and other indexes, were investigated in Hu lambs. In total, 30 se...
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