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Huong Nguyen, Marcus Randall and Andrew Lewis
Food security has become a concerning issue because of global climate change and increasing populations. Agricultural production is considered one of the key factors that affects food security. The changing climate has negatively affected agricultural pr...
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Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira and Paulo Carteri Coradi
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of research....
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Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaid Ait Barka and Rachid Lahlali
Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the for...
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Jovan Krndija, Aleksandar Ivezic, Ankica Sarajlic, Tijana Baro?evic, Boris Kuzmanovic, Kristina Petrovic, Isidora Stojacic and Branislav Trudic
The accessible literature covered in this paper commonly highlights psyllids as a significant group of insects affecting pear trees, posing a continual challenge for commercial orchards. With the development of modern pear cultivation systems, Cacopsylla...
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Nicoleta Darra, Evangelos Anastasiou, Olga Kriezi, Erato Lazarou, Dionissios Kalivas and Spyros Fountas
Going beyond previous work, this paper presents a systematic literature review that explores the deployment of satellites, drones, and ground-based sensors for yield prediction in agriculture. It covers multiple aspects of the topic, including crop types...
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