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Kholipah Al Mugni, Deni Muhammad Danial, Nor Norisanti
Pág. 1650 - 1654
This study aims to determine the description of innovation and collaboration as well as competitive advantage in the Food Industry UMKM in Sukabumi City. In addition, this study also aims to determine the effect of innovation and collaboration on competi...
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Beatriz Corchuelo Martínez-Azúa and Celia Sama-Berrocal
This study focuses on the analysis of the innovation activity of agribusiness in Extremadura (Spain). Using as main variables the objectives of and barriers to innovation perceived by agri-food companies, its objective is threefold: (1) to analyse how th...
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Ilham Budiman, Erry Sunarya, Asep Muhamad Ramdan
Pág. 1452 - 1457
The purpose of this study was to analyze the effect of innovation capability on the performance of MSMEs in the food industry in Sukabumi City. The method used in this research is descriptive with a quantitative approach. The sampling technique used in t...
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Bajro Catic, Mersid Poturak
Pág. 393 - 400
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Sarah Calma Alvarez,Feliciana Jacoba,Olive Chester Cuya Antonio,Arneil Garcia Gabriel,Macky Ciriaco Herezo
Pág. 109 - 128
Rice is a primary commodity in the Philippines and a staple food for Filipino families. Climate change, low yield, and decreasing number of Filipinos engaged in agriculture lead to the instability in the supply of rice and fluctuation in market price aff...
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