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Bhawana Bhattarai, Cassandra K. Walker, Ashley J. Wallace, James G. Nuttall, Graham Hepworth, Joe F. Panozzo, Debra L. Partington and Glenn J. Fitzgerald
Lentil seed coat colour influences market value, whilst germination is associated with crop establishment and hydration capacity with optimal processing outcomes. Storing lentil grain assists growers in managing price fluctuations; however, exposure to o...
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Dariusz J. Michalczyk, Magdalena Krupka, Jan Kaminski, Marta Wierzbicka, Sonia Floryanska, Wiktor Kopec and Agnieszka I. Piotrowicz-Cieslak
Changes occurring in seeds of two field bean cultivars during long-term storage at -14 °C, +4 °C and +20 °C were examined. It was found that after 33 years of storage at low temperatures, the seeds showed a significant decline in biological quality, and ...
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Abhinav Tiwari and Fuji Jian
Hemp cultivation faces challenges due to the adoption of dioecious cultivars, which suffer from biomass loss and fibre heterogeneity. In contrast, monoecious cultivars offer simultaneous fibre and seed production, albeit with lower fibre quality. Underst...
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Rodrigo S. Araújo, Gisele C. Silva, Itamar R. Teixeira, Guilherme R. Silva, Bruna Mayara F. Souza, Ivano A. Devilla, Marcos Eduardo V. Araújo and Paulo C. Corrêa
Inoculants containing strains of bacteria that fix atmospheric N that are tolerant or resistant to chemical products commonly used in seed treatment are classified as long-life inoculants, which contribute to improving the efficiency of nodulating bacter...
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Arturo Mancera-Rico, Mario E. Vázquez-Badillo, Ernesto Cerna-Chávez, Miriam Sánchez-Vega and Elizabeth González-Estrada
Warehouse pests cause losses in seed quality by physically damaging seeds, carrying other pathogens, and leaving residues of their consumption or their remains. Taking into account that warehouse pests have higher metabolism rates than seeds, in the pres...
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