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Sukhwinder K. Bhullar, Huseyin Lekesiz, Ahmet Abdullah Karaca, Yonghyun Cho, Stephanie Michelle Willerth and Martin B. G. Jun
This study develops and characterizes the distinctive mechanical features of a stainless-steel metal stent with a tailored structure. A high-precision femtosecond laser was used to micromachine a stent with re-entrant hexagonal (auxetic) cell geometry. W...
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Claudio Luparello, Rossella Branni, Giulia Abruscato, Valentina Lazzara, Simon Sugár, Vincenzo Arizza, Manuela Mauro, Vita Di Stefano and Mirella Vazzana
Echinoderms are an acknowledged source of bioactive compounds exerting various beneficial effects on human health. Here, we examined the potential in vitro anti-hepatocarcinoma effects of aqueous extracts of the cell-free coelomic fluid obtained from the...
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Thanh Quang Nguyen, Hoang Nhat Minh Nguyen, Dai-Hung Ngo, Phuoc-Hien Phan and Thanh Sang Vo
Epidemiological studies have evidenced that natural dietary products can prevent or manage gastric cancer. Neptunia oleracea, an aquatic vegetable and edible plant, has been reported to have anti-cancer properties. In this study, N. oleracea extract?s su...
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Davide Lanzoni, Filippo Bracco, Federica Cheli, Bianca Maria Colosimo, Davide Moscatelli, Antonella Baldi, Raffaella Rebucci and Carlotta Giromini
The constant growth of the population has pushed researchers to find novel protein sources. A possible solution to this problem has been found in cellular agriculture, specifically in the production of cultured meat. In the following review, the key step...
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Katarzyna Mitura, Joanna Kornacka, Aleksandra Niemiec-Cyganek, Lucyna Pawlus-Lachecka, Katarzyna Mydlowska, Anna Sobczyk-Guzenda, Witold Kaczorowski, Paulina Ossowska, Blazej Balasz and Piotr Wilczek
The main problem with using modified allotrophic forms of carbon with nanodiamond particles in the production of food packaging is establishing the boundary between safety, as it affects the human body, and the adequate and effective action of the substa...
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