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Nelson Garcia Reinoso,Gilberto Blanco González,Rodney Alfonso Alfonso
The objective of the research is to design a gastronomic tourist circuit in the Chone Canton, in the province of Manabi, Ecuador. The methodology used to develop the circuit consists of four phases, which begins with the conduction of a market ...
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Pei-Ling Tsui
During the COVID-19 pandemic, hospitality employees face a tremendous amount of job stress due to the decline in revenue and close contact with people. This study has three aims: first, to analyse the status quo of organizational-climate job stress on em...
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Alessandro Marco Rosini Filho,Alessandro Marco Rosini,Angelo Palmisano
Pág. 13 - 34
With the great expansion in the volume of data created in recent years, coupled with the speed at which the most distinct information is generated from multiple and different origins, this work developed through qualitative method, based on a review and ...
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Khaliq Ur Rehman,Farhan Aslam,Qamar Uddin Maitlo
Pág. 156 - 164
Main aim of this research was to investigate the protagonist of individual?s resilience to build up organizational resilience. Individual?s resilience is much needed at the time of crises, restructuring, transformation, turbulent and unfavorable conditio...
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Gustavo Grander,Luciano Ferreira da Silva,Alan Tadeu Moraes Moraes,Paulo Sergio Gonçalves de Oliveira
Pág. 82 - 93
This article aimed to identify relationships between Big Data and Decision Support Systems. For this, we conducted a search in the Scopus database and as a result, we identified a report according to the increased frequency of publications, frequency of ...
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