ARTÍCULO
TITULO

MANAGEMENT OF HUMAN RESOURCES OF THE PROJECT-ORIENTED ORGANIZATION BASED ON THE PROFILE OF THE SPECIALIST AND THE DEGREE OF ITS UNIQUENESS

Alla Bondar    

Resumen

The subject of the research is the tools and methods of effective human management. The purpose of this study is the development of human management tools for a project-oriented organization. The following tasks had been solved in the article: introducing the categories of "specialist profile" and "degree of uniqueness" of an employee; identification of the main areas of use of the "specialist profile" and the indicator of "degree of uniqueness" in the human resources management of a project-oriented organization; development of the method for assessing the "degree of uniqueness" of an employee. The following methods are used: set theory, functional analysis, expert assessment method. Results. In this study the category "specialist profile" and the interrelated indicator "degree of employee uniqueness" were introduced. A specialist?s profile means a combination of three components, which are the sets of quantitatively evaluated characteristics: competence, energy and professional potential were presented. The profile of the organization?s specialist is examined for compliance not only with the essence of the project and its specific work, but also with the conditions of the project and work, as well as with the interests of the project-oriented organization. "Energy" is a set of personal characteristics of an employee, such as the ability to work in extreme situations, stress tolerance, sociability, etc. "Professional potential" ? "hidden" professional opportunities (competencies, energy), which are transformed into real competencies and energy in the process of carrying out professional activities. A conceptual model for the use of the "employee profile" in the human resources management of a project-oriented organization had been developed. Under the degree of uniqueness of an employee is taken the ratio of his competencies, energy and potential to the competencies, energy and potential of other employees. Conclusions. The method for assessing the degree of uniqueness of an employee, illustrated by a calculation example, was developed. The directions of using this indicator in the human resources management of a project-oriented organization were indicated.

 Artículos similares

       
 
Carlo Ciaponi, Enrico Creaco, Armando Di Nardo, Michele Di Natale, Carlo Giudicianni, Dino Musmarra and Giovanni Francesco Santonastaso    
This paper proposes a combined management strategy for monitoring water distribution networks (WDNs). This strategy is based on the application of water network partitioning (WNP) for the creation of district metered areas (DMAs) and on the installation ... ver más
Revista: Water

 
Reza Aghlmand and Ali Abbasi    
Increasing water demands, especially in arid and semi-arid regions, continuously exacerbate groundwater resources as the only reliable water resources in these regions. Groundwater numerical modeling can be considered as an effective tool for sustainable... ver más
Revista: Water

 
Enrique Fernández Escalante, Jon San Sebastián Sauto and Rodrigo Calero Gil    
In this article, the authors will support Managed Aquifer Recharge (MAR) as a tool to combat Climate Change (CC) adverse impacts on the basis of real sites, indicators, and specific cases located Spain. MAR has been used in Spain in combination with othe... ver más
Revista: Water

 
Daniel Althoff, Lineu Neiva Rodrigues and Demetrius David da Silva    
Small reservoirs play a key role in the Brazilian savannah (Cerrado), making irrigation feasible and contributing to the economic development and social well-being of the population. A lack of information on factors, such as evaporative water loss, has a... ver más
Revista: Water

 
Lin Crase, Bethany Cooper and Michael Burton    
In this paper, we consider the process of transition from an equitable distribution of water to support semi-subsistence outcomes to market-oriented agriculture. We examine the stresses placed on water institutions as farmers adjust production to become ... ver más
Revista: Water