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Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v...
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Shunsheng Wang, Diru Wang, Tengfei Liu, Yulong Liu, Minpeng Luo, Yuan Li, Wang Zhou, Mingwei Yang, Shuaitao Liang and Kaixuan Li
Winter wheat is the main grain crop in the Yellow River Basin, and optimizing water and nitrogen management can not only improve the yield, but also reduce water and fertilizer waste and environmental pollution. Using two years of winter wheat field tria...
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Qingsong Zhao, Jingjing Dong, Zhiyong Yan, Ling Xu and Ake Liu
The use of traditional Chinese medicine (TCM) residue as a crop culture substrate has unique advantages in alleviating the obstacles associated with continuous monocropping, such as increasing production, improving quality and alleviating pests and disea...
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Yayi Wang, Rong Zhang, Songling Li, Xinnian Guo, Quanhui Li, Xiaoli Hui, Zhaohui Wang and Huixia Wang
Unreasonable fertilization often fails to match crop yield and nutrient requirements, leading to low crop yield, the waste of mineral resources, and increased costs for farmers. A survey of the potato yield and fertilization of farmers was conducted in H...
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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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