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Iwona Szot and Grzegorz P. Lysiak
Fruit of Cornelian cherry can be used fresh or processed, and cultivation practices are developing in this direction. Due to the rarity of its cultivation, Cornelian cherry is harvested from natural sites of occurrence. However, the fruit from natural si...
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Julián Cuevas, Virginia Pinillos, Mercedes Pérez-Macías, Francisca Alonso, Mónica González and Juan José Hueso
To determine if water-stressed trees need more time and heat to mature their fruits, we compared chronological and thermal time from bloom to harvest among control fully-irrigated ‘Algerie’ loquat trees and trees suffering prior-to-bloom defi...
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Bernardo A. Latorre, Karina Elfar, Enrique E. Ferrada
Pág. 305 - 330
Gray mold (GM) caused by Botrytis cinerea is a major disease of grapes (Vitis vinifera) that substantially reduces the yield and quality of grape production in temperate and humid regions of the world. B. cinerea is a necrotrophic fungus that attacks the...
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Lorena Pizarro, Claudia Stange
Pág. 143 - 162
Carotenoids are colored terpenes synthesized in plants, algae and some yeasts and bacteria. In plants and algae, these lipophilic molecules exert functional roles in hormone synthesis, photosynthesis, photomorphogenesis and photo...
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Harsimranjit Singh Brar, Zora Singh, Ewald Swinny
Pág. 349 - 356
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