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Anna Jama-Rodzenska, Piotr Chohura, Bernard Galka, Anna Szuba-Trznadel, Agnieszka Falkiewicz and Monika Bialkowska
Struvite is regarded as a promising phosphorus (P) fertilizer compared to commercial pristine mineral phosphorus fertilizers. The aim of this study was to determine the effect of Phosgreen fertilizer, with struvite as its phosphorus source, on the chloro...
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Carina Theodore, Steven A. Sargent, Jeffrey K. Brecht, Lincoln Zotarelli and Adrian D. Berry
Broccoli is a highly perishable crop, due to its high respiration rate, and rapidly loses quality under inappropriate handling temperatures. The objective of this study was to evaluate the effect of commercial hydrocooling (HY), forced-air cooling (FA) o...
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Jiantao Zhao, Rongzheng Huang, Kaixin Yang, Chunhui Ma and Qianbing Zhang
The present study aimed to investigate the nitrogen (N) and phosphorus (P) fertilization of continuous addition effects plant biomass, the physiological properties of leaves and the antioxi-dant enzyme activities of alfalfa (Medicago sativa L) in the nor...
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Atul Bhargava,Francisco Fuentes,Sudhir Shukla,Shilpi Srivastava,Saijasi Dubey,Deepak Ohri
Pág. 179 - 186
The present study was performed to assess the genetic parameters for different quantitative and qualitative traits of 13 germplasm lines of Chenopodium spp. The lines were sown in a randomized block design with a plot size of 2 m2, and dat...
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Juan José Reyes Pérez,Emmanuel Alexander Enríquez-Acosta,Miguel Ángel Ramírez-Arrebato,Aida Tania Rodríguez-Pedroso,Liliana Lara-Capistrán,Luis Guillermo Hernández-Montiel
Pág. 23 - 29
The consumption of vegetables as a source of vital nutrients is very important for human health. In the present work, the effects of the application of several concentrations of Quitomax® and a control treatment on the growth, yield and nutritional value...
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