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Anna Michalska-Ciechanowska, Joanna Majerska, Jessica Brzezowska, Aneta Wojdylo and Adam Figiel
Cranberry juice has a high content of polyphenols, which makes it a valuable raw material with health-promoting properties. On the other hand, the bitter and astringent taste of cranberry limits its consumption in fresh form (fruit, juice). For this reas...
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Zhen Liu, Xinfu He, Jin Fan and Cuiying Zhou
Red-bed soft rock easily softens and disintegrates when it comes into contact with water, which is the main factor restricting the application of soft rock as an engineering filler. Therefore, research on the influence of seawater on soft rock softening ...
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Olga Tishchenko,Yevgen Pyvovarov,Nataliya Grynchenko,Galyna Stepankova
Pág. 14 - 24
The technology of the production of structured olive containing the encapsulated olive oil was developed and substantiated. The technology is based on the structuring methods with the use of ionotropic polysaccharides. The developed technology belongs to...
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L. Cechin, A. Matoski, A. Lima, A. Weber, R. Tokarski
Pág. Page 127 - 136
The objective of this study was to evaluate the effect of six different types of treatment on mosso bamboo biomass (Phyllostachys pubescens) in order to verify its compatibility with Portland cement. The treatments adopted for mosso bamboo were: immersio...
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Moisés Tomás Ngome, José Guilherme Lembi Ferreira Alves, Roberta Hilsdorf Piccoli, Elisângela de Carmo Domingo, Sheyla Anália Pinto, Olga Lucía Mondragón Bernal (Author)
Pág. 543 - 550
The production of propionic acid using skim serum by-products of the dairy industry was investigated, and the influence of inoculum concentration of Propionibacterium freudenreichii PS-1 and its time of inoculation for the production of propionic a...
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