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Juan José Reyes Pérez,Emmanuel Alexander Enríquez-Acosta,Miguel Ángel Ramírez-Arrebato,Aida Tania Rodríguez-Pedroso,Liliana Lara-Capistrán,Luis Guillermo Hernández-Montiel
Pág. 23 - 29
The consumption of vegetables as a source of vital nutrients is very important for human health. In the present work, the effects of the application of several concentrations of Quitomax® and a control treatment on the growth, yield and nutritional value...
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Alvaro Peña Neira, Mariona Gil Cortiella
Pág. 83 - 93
Obtaining polysaccharides from grape cell walls is an interesting topic for the wine industry given its implications with regards to wine treatments and potential sensory attributes. In the present work, several conditions (i.e., a chelating agent, pH, t...
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Gustavo R. Rodríguez, Guillermo R. Pratta, Roxana Zorzoli, Liliana A. Picardi
Pág. 111 - 118
Seventeen recombinant inbred lines of tomato (Lycopersicon esculentum) were obtained from an interspecific cross between tomato cv. ?Caimanta? and the accession LA722 of L. pimpinellifolium. Plant and fruit traits were evaluated in these lines as well as...
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Ph. Pszczólkowski, B. A. Latorre, C. Ceppi Di Lecco
Pág. 157 - 163
Wine grapes (Vitis vinifera L.) have been historically harvest according to their soluble solid contents, (>22.5%) and tartaric acidity (6-7 g·L-1). However, the phenolic content has been proposed and used lately as a better index to determine harvest...
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Regalado, C; Garcìa-Almendàrez, B E; Venegas-Barrera, L M; Tél
Pág. 1343 - 1350
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