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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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Cezary Tkaczuk and Anna Majchrowska-Safaryan
The aim of the study was to determine the effect of temperature on the colony growth and conidia germination of selected species of entomopathogenic fungi in the genus Cordyceps (C. farinosa, C. fumosorosea and C. coleopterorum) and one isolate of Paecil...
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Bhawana Bhattarai, Cassandra K. Walker, Ashley J. Wallace, James G. Nuttall, Graham Hepworth, Joe F. Panozzo, Debra L. Partington and Glenn J. Fitzgerald
Lentil seed coat colour influences market value, whilst germination is associated with crop establishment and hydration capacity with optimal processing outcomes. Storing lentil grain assists growers in managing price fluctuations; however, exposure to o...
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Min Li, Xuejing Wu, Yulei Zhu, Najeeb Ullah and Youhong Song
The frequency of heat events is likely to increase due to global climate change, posing an increasing risk to wheat production. To optimize crop management strategies for coping with future climates, it is crucial to quantify the high-temperature occurre...
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Walid Abidi, Rawaa Akrimi, Hichem Hajlaoui, Hichem Rejeb and Yolanda Gogorcena
Peach fruit quality is dependent on preharvest treatments and orchard practices. The aim of this study is to evaluate the effects of preharvest potassium silicon fertilization on fruit postharvest quality. Two peach cultivars (?Early Bomba? and ?Plagold ...
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