Inicio  /  POULTRY SCIENCE  /  Vol: 87 Núm: 8 Par: 0 (2008)  /  Artículo
ARTÍCULO
TITULO

Effects of the Levels of Methionine, Linoleic Acid, and Added Fat in the Diet on Productive Performance and Egg Quality of Brown Laying Hens in the Late Phase of Production

H. M. Safaa    
M. P. Serrano    
D. G. Valencia    
X. Arbe    
E. Jiménez-Moreno    
R. Lázaro    
and G. G. Mateos    

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