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Hegong Wang, Mengwen Mei and Jiangbo Li
Postharvest quality detection and grading are important factors to improve the commercial value of fruit. The natural biological characteristics bring challenges to the rapid and non-destructive evaluation of the internal quality of fruits with large siz...
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Zahra Kiani, Kambiz Mashayekhi, Nadezhda Golubkina, Seyyed Javad Mousavizadeh, Khalil Zaynali Nezhad and Gianluca Caruso
The evaluation of A. cepa biodiversity provides onion breeders with great prospects to obtain plants with high resistance to environmental factors, remarkable yield, and product quality. Genetic diversity assessment of a collection of nine short- and lon...
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Mohan Lal, Sunita Munda, Twahira Begum and Sudin Kumar Pandey
Kaempferia galanga is an endangered plant whose recognition as a flavoring agent and perfumery ingredient has increased its demand greatly. Therefore, the present investigation aimed at the identification of high-rhizome-yielding varieties of K. galanga....
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Mónica M. Costa, Maria P. Spínola and José A. M. Prates
Arthrospira platensis contains high protein content and quality, which makes it a promising feed source for livestock animals. However, this microalga presents a recalcitrant peptidoglycan cell wall, and its main proteins form protein-pigment complexes a...
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Yongfeng Tang, Kuikui Hu, Xiaomeng Li, Chaogang Liu, Yanhui Xu, Zhaoxian Zhang and Xiangwei Wu
Fungicides, including thiophanate-methyl, tebuconazole, pyraclostrobin, and difenoconazole, have been widely used as preservatives to control fungal diseases during pear storage. However, the metabolic capability of pear for exogenous compounds decreases...
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