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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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Kristýna Balá?ová, Jitka Kumhálová and Jan Chyba
With the changing climate, there is an increasing emphasis on drought-resistant varieties, including the ability to maintain quality production. As there is also interest in ancient wheat varieties, the aim of this study was to evaluate the growth parame...
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Laura Recuero, Lilian Maila, Víctor Cicuéndez, César Sáenz, Javier Litago, Lucía Tornos, Silvia Merino-de-Miguel and Alicia Palacios-Orueta
Multiple cropping systems constitute an essential agricultural practice that will ensure food security within the increasing demand of basic cereals as a consequence of global population growth and climate change effects. In this regard, there is a need ...
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Victoria Kamenchuk, Boris Rumiantsev, Sofya Dzhatdoeva, Elchin Sadykhov and Azret Kochkarov
Urban vertical farming is an innovative solution to address the increasing demand for food in densely populated cities. With advanced technology and precise monitoring, closed urban vertical farms can optimize growing conditions for plants, resulting in ...
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Yanrong Zhuang, Kang Zhou, Zhenyu Zhou, Hengyi Ji and Guanghui Teng
Feeding and drinking behaviors are important in pig breeding. Although many methods have been developed to monitor them, most are too expensive for pig research, and some vision-based methods have not been integrated into equipment or systems. In this st...
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