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Fredrik Regler and Heinz Bernhardt
This study addresses the challenge of subjective remounting decisions in calf and heifer rearing, typically driven by the animal caretaker?s feelings and experience, lacking a robust data foundation. Key factors such as developmental delays, diseases, or...
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Wolfgang Jarausch, Miriam Runne, Nora Schwind, Barbara Jarausch and Uwe Knauer
Apple proliferation (AP) is an economically important disease in many apple-growing regions caused by ?Candidatus Phytoplasma mali? which is spread by migrating psyllid vectors on a regional scale. As infected trees in orchards are the only inoculum sour...
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Waleed S. Alwaneen, Waqas Wakil, Nickolas G. Kavallieratos, Mirza Abdul Qayyum, Muhammad Tahir, Khawaja G. Rasool, Mureed Husain, Abdulrahman S. Aldawood and David Shapiro-Ilan
The red palm weevil (RPW), Rhynchophorus ferrugineus (Olivier) (Coleoptera: Dryophthoridae), is a destructive and voracious pest of palm species worldwide. Due to environmental and regulatory concerns, ecologically safe alternatives to synthetic chemical...
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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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Lilia Mexicano, Tarsicio Medina, Adriana Mexicano and Jesús-Carlos Carmona
Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for env...
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