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Lilia Mexicano, Tarsicio Medina, Adriana Mexicano and Jesús-Carlos Carmona
Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for env...
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Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th...
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Guang Han, Ping Zhai, Liqun Zhu and Kongqing Li
With the economic development and rising living standards in rural China, the amount of household waste generated continues to increase, causing serious pollution to the environment and risks to public health. Promoting the classification of rural househ...
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Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc...
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Rosnani Abd Ghani, Suhana Omar, Márton Jolánkai, Ákos Tarnawa, Zoltán Kende, Noriza Khalid, Csaba Gyuricza and Mária Katalin Kassai
Soilless cultivation systems in a controlled environment are increasingly being used due to several global issues such as climate change, pest and disease problems, declining soil fertility quality and limited agricultural land. Soybean is one of the pot...
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