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Mauro Espinoza Ortiz, Juan Pablo Apún Molina, Héctor José Peinado Guevara, Jaime Herrera Barrientos, Salvador Isidro Belmonte Jiménez, María de los Ángeles Ladrón de Guevara Torres and Omar Delgado Rodríguez
We studied the potential of white shrimp farming with groundwater from the coastal aquifer of Guasave, Sinaloa. The use of water from the aquifer in aquaculture represents challenges due to variability in the quality of groundwater. We did twenty-three v...
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Monserrat Escamilla-García, Luis Felipe Delgado-Sánchez, Raquel Adriana Ríos-Romo, Blanca E. García-Almendárez, Georgina Calderón-Domínguez, Juan Vicente Méndez-Méndez, Aldo Amaro-Reyes, Prospero Di Pierro and Carlos Regalado-González
The growing demand for minimally processed foods with a long shelf life and environmentally friendly materials has forced industry to develop new technologies for food preservation and handling. The use of edible films has emerged as an alternative solut...
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Juan David Celis Nuñez, Rodrigo Andres Llanos Castro, Byron Medina Delgado, Sergio Basilio Sepúlveda Mora, Sergio Alexander Castro Casadiego
Pág. 362 - 376
AbstractDownloadsReferencesHow to Cite
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Aurora Romar-Gasalla, Gustavo F. Coelho, Juan Carlos Nóvoa-Muñoz, Manuel Arias-Estévez, María J. Fernández-Sanjurjo, Esperanza Álvarez-Rodríguez, Avelino Núñez-Delgado
Pág. 1 - 11
Batch-type experiments were used to study As(V), Cr(VI), F-, and Ni2+ sorption/desorption on wheat straw. For the lowest concentration added (0.5 mmol·L-1), the sorption sequence was F- > Ni2+ > Cr(VI) >> As(V) (93%, 61%, 29%, 0.3%), but changed to Ni2+ ...
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Avelino Núñez-Delgado, Aurora Romar-Gasalla, Vanesa Santás-Miguel, María J. Fernández-Sanjurjo, Esperanza Álvarez-Rodríguez, Juan Carlos Nóvoa-Muñoz and Manuel Arias-Estévez
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