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Mei Zhao, Lixia Peng, Cecilia B. Agüero, Gengsen Liu, Yuefeng Zhang, Andrew M. Walker and Zhenhua Cui
Grapevine is one of the most economically important fruit crops cultivated worldwide. However, grapevine is highly susceptible to virus infections and exposed to the most diverse forms of viral diseases compared to other fruit crops, and virus-induced in...
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Chunguang Bi, Shuo Zhang, He Chen, Xinhua Bi, Jinjing Liu, Hao Xie, Helong Yu, Shaozhong Song and Lei Shi
Ensuring the security of germplasm resources is of great significance for the sustainable development of agriculture and ecological balance. By combining the morphological characteristics of maize seeds with hyperspectral data, maize variety classificati...
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Fatoumata Ouattara, Paterne A. Agre, Idris I. Adejumobi, Malachy O. Akoroda, Fatogoma Sorho, Koutoua Ayolié and Ranjana Bhattacharjee
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, the id...
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Xiaohui Yin, Yi Yuan, Xiaowen Han, Shuo Han, Yiting Li, Dongfang Ma, Zhengwu Fang, Shuangjun Gong and Junliang Yin
DUF668s, a plant-specific gene family, encode proteins containing domain of unknown function (DUF) domains. Despite their essential functions, there is a lack of insight into Triticum aestivum TaDUF668s. Here, 31 TaDUF668s were identified from the wheat ...
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Ana Cláudia Teixeira, José Ribeiro, Raul Morais, Joaquim J. Sousa and António Cunha
Globally, insect pests are the primary reason for reduced crop yield and quality. Although pesticides are commonly used to control and eliminate these pests, they can have adverse effects on the environment, human health, and natural resources. As an alt...
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