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Shilei Cui, Yajuan Li, Xiaoqiang Jiao and Dong Zhang
As a collection of technologies that match the carrying capacity of resources and the environment, harmonize ecology and life, and balance the quantity and quality of agricultural products in agricultural production, green production technologies are reg...
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Maurice Kesonga Nsele, Jules Nkulu Mwine Fyama, Kevin Maréchal and Thomas Dogot
A package of innovations was disseminated in urban agriculture and created real opportunities for employment, income, and the supply of vegetables of high nutritional quality. However, ten years later, farmers are working for a daily income of less than ...
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Vilma Naujokiene, Rolandas Bleizgys, Kestutis Venslauskas and Simona Paulikiene
One of the problematic sectors according to GHG (greenhouse gas) and ammonia (NH3) emission quantities is agriculture. Without endangering food production (and intensifying), GHG emissions come from all sources in animal husbandry. The aim of this study ...
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Paola Migliorini,Paolo Bàrberi,Stéphane Bellon,Tommaso Gaifami,Vassilis D. Gkisakis,Alain Peeters,Alexander Wezel
Pág. 159 - 173
Seven potential controversial topics in agroecology are presented and discussed from a European perspective comparing the position of Agroecology Europe (AEEU) obtained from an iterative, participatory approach with members and compared with published li...
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Andrea Karin Barrueto, Juerg Merz, Thomas Kohler and Thomas Hammer
Agricultural innovations are important, especially as climatic conditions around the world have been subject to increasing change over the past decades. Through innovation, farmers can adapt to the changing conditions and secure their livelihoods. In Nep...
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