ARTÍCULO
TITULO

Phytotoxicity in Seedlings of Rhizophora mangle (L.) Exposed to 2,4-Dichlorophenoxyacetic Acid under Experimental Conditions

Carlos A. Chan-Keb    
Claudia M. Agraz-Hernández    
Román A. Pérez-Balan    
Eduardo J. Gutiérrez-Alcántara    
Raquel Muñiz-Salazar    
Jordán E. Reyes-Castellano and Juan Osti-Sáenz    

Resumen

Mangroves are considered one of the most productive ecosystems worldwide, providing multiple environmental goods and services; however, in recent years, there have been modifications and deterioration in the structure and function of these ecosystems, caused by various natural events and anthropic activities, such as the construction of roads, wastewater discharge, unsustainable livestock, and agricultural practices, as well as the impact of chemicals, such as heavy metals, oil spills, and the use of herbicides. In this research, phytotoxic effects on seedlings of Rhizophora mangle were evaluated at an exposure of five dilutions w/v (5%, 10%, 25%, 50%, and 100%) of the commercial presentation of 2,4-dichlorophenoxyacetic acid (2,4-D). Propagules grown in a greenhouse under local tidal regimes were used, so the growth of stem diameter, height, biomass production in root, leaves, and stems, as well as the concentration of chlorophyll a of the exposed seedlings were measured. The comparison of these parameters in seedlings with only seawater presented significant differences (p = 0.05) and inhibitory effects on growth (diameter), the stem concentration of chlorophyll a, and the production of biomass of leaves, stems, and roots. The inhibitory effect of exposure to 2,4-D on chlorophyll production and root biomass is highlighted, with an average decrease of 45% relative to the control. The sensitivity of the Rhizophora mangle seedlings to the applied concentrations of herbicide evidence the inhibitory effects on the morphological variables of biomass production and chlorophyll a production in mangrove leaves.

 Artículos similares

       
 
Yongwei Yan, Shanshan Wang, Jie Li, Fuli Liu and Zhaolan Mo    
Bacteria are one of the causes of green rot disease (GRD) in Saccharina japonica mariculture, which may lead to complete failure of seedling production. However, the association between bacterial community and host disease severity remains largely unknow... ver más

 
Valentina Nozzi, Giuliana Parisi, Davide Di Crescenzo, Mario Giordano, Oliana Carnevali     Pág. 1 - 14
The purpose of this study is to exploit the euryhaline nature of commercially attractive species for their cultivation in freshwater aquaponic systems. This approach may increase the profitability of aquaponic production in coastal countries where the co... ver más
Revista: Water