Inicio  /  Agriculture  /  Vol: 12 Par: 5 (2022)  /  Artículo
ARTÍCULO
TITULO

Tourist Attractiveness of Rural Areas as a Determinant of the Implementation of Social Tourism of Disadvantaged Groups: Evidence from Poland and the Czech Republic

Michal Roman    
Josef Abrham    
Arkadiusz Niedziólka    
Ewa Szczucka    
Lubos Smutka and Piotr Prus    

Resumen

The purpose of this article is to present the tourist attractiveness of rural areas as a factor of social tourism in Poland and the Czech Republic. The systematic literature review (SLR) research method was used to verify the aim. An extensive review of the literature has been made which has made it possible to present the importance of tourist attractiveness in the implementation of social tourism on the examples of Poland and the Czech Republic. This article presents a literature review and systematizes the terminology of social tourism. In addition, it shows the expectations and behavior of different groups of customers in the types and forms of social tourism. In the final part of the article the authors presented the opportunities and barriers to the development of social tourism in Poland and the Czech Republic.

 Artículos similares

       
 
Oksana Hrynevych, Miguel Blanco Canto and Mercedes Jiménez García    
Precision farming innovations are designed to improve the efficiency of agricultural activities via minimal initial input of material and human resources and avoiding harmful effects on the environment on one hand and automatizing the production on anoth... ver más
Revista: Agriculture

 
Néstor Vercher    
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Networks. Th... ver más
Revista: Agriculture

 
Tomasz Daszkiewicz    
The article presents a synthetic analysis of the most pressing challenges associated with food security in the context of changes induced by global development and the generated problems. The study demonstrated that a more effective model of food product... ver más
Revista: Agriculture

 
Joana Colussi, Eric L. Morgan, Gary D. Schnitkey and Antônio D. Padula    
Technology adoption has contributed to developing efficient food production throughout the history of modern agriculture. In the last decades, several technologies have positively affected yields globally, and, more recently, digital solutions are leadin... ver más
Revista: Agriculture

 
Walter Falcon, Gracia Hadiwidjaja, Ryan Edwards, Matthew Higgins, Rosamond Naylor and Sudarno Sumarto    
Land-clearing forest fires in Indonesia cause enormous private and social losses in the form of greenhouse gas emissions, deforestation, habitat destruction, worsened human health, and strained international relations. These fires are almost always delib... ver más
Revista: Agriculture